What could be better on Good Friday morning than Aro Bake's award winning hot cross buns straight out of the oven, smeared with Lewis Road Creamery's premium butter and some berry preserve? No much! (These clever folk only make the very best!) And then to top it off, another gold medal winning treat - The Wellington Chocolate Factory's salted caramel Easter egg.
Arobake bakers in Aro Valley, Wellington makes (in our opinion) the best hot cross buns so we're boxing these up with Cuisine award-winning Lewis Road Creamery's premium butter for you to send to friends, loved ones or any other lucky person this Easter. A match made in heaven! Plus we're adding a few extra goodies (including our famous fudge) to complete the package.
Deliveries will be made on Thursday 13th April (the buns will be fresh out of the oven that very morning!). For earlier delivery, please contact us as they are made fresh daily especially for us.